Upcoming Events
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Historical Hearth Cooks Demonstration
"ONIONS"
June 13, 10am-2pm
Planting gardens in the backcountry during the late 18th century was very important, as what
was planted. Vegetables that could be saved during the winter months were planted and stored
for food in the winter. One of the frequently planted but often overlooked vegetable is the onion.
We will discuss the history of the onion in the backcountry and prepare 3 simple receipts with
onion as one of the main ingredients. Receipts will include a ramequin of cheese, baked onion
and a simple onion soup.
was planted. Vegetables that could be saved during the winter months were planted and stored
for food in the winter. One of the frequently planted but often overlooked vegetable is the onion.
We will discuss the history of the onion in the backcountry and prepare 3 simple receipts with
onion as one of the main ingredients. Receipts will include a ramequin of cheese, baked onion
and a simple onion soup.
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Tatting Demonstrations Thursdays
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Join our volunteer, Michele, as she tatts from 10am-2pm every Thursday! Learn about the history of the art, how it's used, and how it survives today. Try your hand at tatting with this free demonstration! Interested in bringing a group to observe? Please email us at [email protected] for more information. |
